Lots of flour. I’m working on my first ‘San Francisco’ Sourdough, a multiple day project. The sourdough is growing growing growing- shipping some off to St Louis tomorrow, but if anyone else wants any please comment!
In other news: I biked to North Station from my house in Somerville in 24 minutes this morning! And I’ve decided to devote more energy to blogging for work, daily posts with book reviews and kids’ art. Happy Thursday, All!
PS: Patrick claims that the antique linoleum in my little kitchen is made out of Scottish whales. I have no idea what that means, but I like the way it looks.
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Did you ever read The Man Who Ate Everything? He has a great chapter on making bread in his Manhattan apartment, struggling with wild yeast, sourdough conditions, etc.
http://www.powells.com/biblio?isbn=0375702024