Category Archives: cooking

Blood, Bones, and Butter by Gabrielle Hamilton: Book Review

Hamilton tells her difficult coming of age story without flinching. Her unusual childhood in agrarian New Jersey with an artist father and French ballerina mother was disrupted by divorce as she hit puberty. Walking along the railroad tracks at the age of 13, looking for a job, she goes into the first restaurant she finds- and the die is cast. “Be careful what you get good at, because you will be doing it the rest of your life.” a kitchen coworker warns her.

Hamilton structures her story well, moving forward and backward in time to illuminate the mistakes/choices she made and why she made them. After ten years in catering kitchens in New York, she cannot put to rest the idea that she should be doing something more “worthy” and heads off to Ann Arbor for an MFA in writing. (This is not a memoir that pretends to be written by a non-writer.) The alienating academic language and culture drive her back to the kitchen and a woman she meets working there gives her a first glimpse of the possibilities of her own restaurant. A restaurant that gives patrons a taste of childhood comfort and being cared for by the mother that she has not seen for twenty years. On her return to New York she makes such a restaurant.

As I wrote about on the desk set, my attraction to books and libraries was given to me by my parents, and in many ways at work I try to give that comfort and feeling of being recognized to my young patrons and their parents. I have frequently felt that I should be doing more or other than that.  Blood, Bones, and Butter is a rare memoir of vivid convincing detail and compelling story that resonated with my experience of working life.

Prune, Hamilton’s restaurant, is what they call a labor of love which means she works ridiculous hours. By the end of the book she also has two tiny sons to care for as well as an unfathomable husband. She is searching for balance but unwilling to compromise on career or family or writing a beautiful honest book at the same time. For this reader, attempting to balance all these often unspoken and complex internal drives- for family, success, and art- Hamilton’s tale is as bitterly refreshing as a perfect negroni.

Don’t Force It

I know it isn’t a proper spring bulb, but try telling this yellow onion that. Dear friends, where does patience come from? Why does one onion in the bag have so much oomph, while the rest lie dormant, waiting their turn to become pasta sauce? I handle waiting with all the tools at my disposal- french fries, long walks on the beach, crankiness, hiding under the covers when the phone rings.

Family Cookbook

Many of my great grandmother’s dessert recipes call for suet. I found some at the pet store but it is intended for birds and is marked not for human consumption. I wonder how suet differs from lard. Perhaps if we have anymore snow days I will be desperate enough to experiment? Or it could be a project for my new after school science club at the library…

Baking with Local Flour part 1

It looks different than regular flour. Results to follow.

Praying at the Butter Altar

Tis the season for pie.

Inspired by Jon’s new cooking blog and Kate’s reinvigorated cooking blog and a desire to impress Bethany and her handsome and so polite son Dominic, I made a cheese pie. Unfortunately they only had a tiny bit so I had to eat the whole thing. The all butter crust was pretty good right out of the oven but became rocklike in the fridge. What’s your secret, experts?

Seasons and Cycles

December raises my creative energy- making cards and gifts, cleaning and organizing, and already making resolutions for the new year. Coming off the noveling in November I see great expanses of time and have lots of ideas for how to spend it.
Is it too early for resolutions?

In rereading my resolutions from last December, I find I want the same things: keep writing and work towards publishing, keep up with museum club in a more dedicated way, and one thing I didn’t do at all this year- make short films.
But of course, apart from all these creative resolutions I had a completely wonderful, educational and perfect year. Travel, cycling, romance, time with friends and family, all bedrock things that I did not resolve but that arrived as gifts throughout the year. Do the resolutions help? Or do they just fill up time that otherwise could be put to more wonderful use?

So it is cookie contest time: If you have read to the end of this meandering entry please comment below and I will send you some cookies with your New Year’s card.

Halloween Cupcake Factory

What I thought while I made cupcakes, drank a glass of wine, and chatted on the phone: If I had children, I wouldn’t have time to do any of this! How do you do it, mamas?

Secret Altars

My very cool aunt Margery gave me this and Frida watches over my kitchen experiments. In New York and New England there are many bathtub saints on lawns. Do you have any secret altars in your home?

Sourdough Pizza

Getting the hang of baking and pizza making. This is the crust and sauce from Artisan Breads Every Day by Reinhart and the crust is like Roberta’s- thin, salty, crispy and chewy and very slightly sour. The sauce is garlicky and delicious, the easiest ever as it is uncooked.
Last winter and spring I was possessed with the idea that I needed to quit my job and become an artisanal baker. Luckily, I realized that I could gradually learn to bake and enjoy all the amateur satisfaction of great bread without the headache of no health insurance.