Category Archives: TV Review

Home and Garden Television

The combination of cable television, a greatly curtailed rolodex, and the cooling temperatures leads me to watch the strangest things. I am actually, at heart, a clicker. 30+ years of no cable make me consume tv like a starving person at a Ponderosa, some of this, some of this, some of this- for hours. Lately I’ve found myself enjoying things that at best confused me in the past. Reba, Two and Half Men, etc.

In recent weeks this has reached a peak with my consumption of HOURS of HGTV programs. These are the most boring programs you can imagine. Look, another bathroom! This seems kind of small! Is there a master suite??? NO! THE HORRORS!!!!!!

Oddly, many of these programs are imported from Canada, although they try to pretend they aren’t. Weird. There is one called Real Estate Intervention where this awful basketball coach looking man makes people cry by telling them that the house they bought at the exact wrong time (after watching too much HGTV, one assumes) is now worth $100000 less than what they paid for it. You watch these women’s face’s crumble as they realize they’ve lost all their money.
Why do I enjoy this? It’s like watching a linebacker puke into the astroturf- makes you feel like something real is going on. Instead of getting off the couch and making something happen oneself…

What are you holding onto?

special boxOne interesting suggestion i read for developing generosity starts off simple: try passing a beloved object from your left hand to your right. Even that tiny transfer can pull your heart if the object is very precious. From there perhaps you can build up to greater acts of generosity. Imagine giving away the most valuable thing you own! OUCH!

I gave my brother this box that my dear departed mother stipulated in her will ten years ago should go to him, but that I had been hoarding like golem. My dad made it for her. I wanted it. For three months I had practiced giving it back by emptying it of all the jewelry and placing it on a high shelf.

Appropriately, while G n R were visiting we watched an episode of Hoarders that showed people who were easy to sympathize with but who had been undone by their attachment to things. It is compelling television because every person has disturbing little corners of their homes, little piles of papers, gifts we can’t get rid of, scarves we keep forgetting to return, things that might come in useful someday. For most of us, these things aren’t piles of trash and fecal matter, but you can see how it could happen.

mapAnother thing I’ve been holding onto is the idea that at any moment I might leave the country, meet the man or woman of my dreams and relocate to New Mexico or Old Mexico, or SF or the island of Elba. This despite the fact that in NYC I worked for the same place and lived in one neighborhood for 6 years (not, actually, the free spirit I imagine myself to be.)

My brother and his fiancee bought a two family house two years ago and it has consumed pretty much all their time and cash since then. Despite this they looked at a couple houses with me this weekend and helped me calculate a reasonable budget for housebuying. Since I can be in Brooklyn tonight if I have $25 and the use of my feet, it doesn’t feel so scary to commit to this location.

“You don’t miss sewing or darning your socks, do you?”

Michael Pollan has a piece in this week’s Times Magazine on how people today watch cooking shows instead of actually cooking. Nothing new in there for those of you who follow food politics or who have read his other work- he’s still banging the same drum. He interviews a cynical food behavior researcher named Harry Balzer who says the next century of food will be prepackaged and prepared at the supermarket. Balzer provides us with the quote above. He obviously hasn’t been reading the Times’ obsessive coverage of the local food movement.

Pollan argues that people watch cooking shows because it fulfills an emotional need, and that the way that the American people could get healthy again would be to start cooking for themselves from scratch.

I think that we need to start sewing and darning those socks again too. My grandmothers when they were my age had a completely different relationship to their clothes than I do. They had a very few well made dresses that they cared for. They knew their measurements.

Our dress, like our diet, reflects our era and is shaped by our economic system:

Clothing sizes reflect a classic modern dilemma, a conflict between human heterogeneity and mass production. Standardized sizes made inexpensive, off-the-rack garments economically feasible. They gave shoppers a reliable guide to finding clothes in self-service shops. (Historically, the biggest advocates for standard sizes were mail-order catalogs, whose customers couldn’t try on the clothes they were buying.) Standardized sizes seemed efficient and scientific. Clothes could be as predictable as screws or frozen peas—and as regimented and impersonal as an assembly line.

- Virginia Postrel from the Atlantic

Pollan argues that we need to spend more time and money on our food, we need to know where it comes from and who and how it is produced. This is, to him, a moral act, for mental, physical, and cultural health. The same is true for how we clothe ourselves. Cheap clothing is not healthy for those who make it or wear it, or the farmers who grow the cotton, or the land where it is grown or factory extruded.

Simon Schama= Most Dramatic Deadpan Art Historian

I couldn’t stop watching.  I think it’s probably needlessly overdramatized crap, but the paintings are so awesome.

Juking the Stats

goodnight moon

goodnight moon

David Simon, who created The Wire, is on Bill Moyers tonight- Simon is cynical and truthful. A journalist without a journal. I stopped watching the series when I got to this peaceful seaside town (mid season three) because it felt like wallowing. My former coworkers love the show and identify strongly with it, and I think Simon would agree that big city libraries juke the stats and operate under all the same forces as the institutions he looked at.

“The hard work of looking at things systemically is not done. There is no incentive for it and no one is doing it.” He went on to say our society is fundamentally broken and he doesn’t see any solution and is terrified at the corruption that will occur now there is no viable press. To leaven this, he said he does have faith in individuals, but I’m not sure I believe him.

I found Baltimore on this last visit to be painfully romantic. What would it take to go into a sick situation and make a lasting change? I think the Buddhists would say don’t try so hard and work with what you got. But…

I’m so sorry I couldn’t do the job in the city. I miss those city kids a lot.

Special Agent Cooper/ Divination Methods

I think you can tell by the way I have a blog and am a librarian that I am a huge nerd. And also, since I was raised by hipsters and happened to be entering eighth grade when it came on TV, I was a raging Twin Peaks fan and hosted viewing parties in my house for my friends. My mother bought me saddle shoes. I still can’t believe the show was on regular TV. So I was pleased to see this very nerdly post on Agent Cooper’s Divination Methods.
Now I just need a problem. Ha!

Patrick Mcgoohan


If you haven’t watched The Prisoner, please do so. Then we will discuss.

No Reservations by Anthony Bourdain

So, I have cable now.  The Travel channel only has  three shows.  They are the one where a guy eats the most revolting things he can find and you watch, the one where you watch naked “aboriginals” narrated over, sometimes with white people trying to get them to like them, and Tony Bourdain’s show.

I read Kitchen Confidential after the initial hoopla and didn’t care for the tone.  That is because this joker is born for TV.  Each show is narrated by him in an ironic tone but the underlying message is one of hopefulness.  We have more in common than what separates us, he repeats every episode.  Sure he drinks and smokes and swears too much, but he is a classic American optimist and when he turns to the camera you can see that all his swagger is held up by his desire that you love him.

Every episode has some physically humiliating activity that he endures with a bad temper and a winning whitened smirk. It also has a family meal, where he is provided for by the locals with the best homemade food of the country and which he thanks them for genuinely, certain to note when they have probably sacrificed a weeks food for this stranger and his film crew.  He is trying to do something new with his show, and he is careful to point out the artificiality of the production and his persona while maintaining it vigilantly.  It works.

His tagline is “I write, I travel, I eat and I’m hungry for more.”  This makes for perfect TV.  I sit in the snowy suburbs of Boston, eating microwaved trader joes indian food, a stranger to my neighbors, and I imagine being this guy- vulnerable and ballsy, neurotic but outgoing,  drinking and smoking without repercussions, writing his way to the top.  Love it.